An immersive experience in the Valle dei Laghi, a land where humans have cultivated vines for centuries and winemakers have preserved the Nosiola grape. Accompanied by botanist Stefano Mayr, we will start from Lake Cavedine for a walk to discover wild herbs, reaching the Belvedere vineyard, where we will meet Giuseppe Pedrotti, a winemaker who produces Nosiola and Vino Santo from these vines. The experience will continue in the winery, where chef Paolo Betti will present a show cooking using the collected herbs. To conclude, we will taste the prepared dishes paired with a glass of Nosiola.

INFO & FAQ:

• Online bookings until 12 p.m. on April 13th;
• Meeting point: The pier by the lake Lago di Cavedine | Google Maps;
• Start: 03:00 p.m.;
• Included services: Wine tourism excursion with botanist Stefano Mayr to learn how to identify and harvest edible wild herbs, followed by a show cooking and tasting session led by chef Paolo Betti;
• Please specify any food intolerances or allergies;

This event is part of the Slow Food Truck series, organized by Slow Food to promote the Trentino Slow Food Presidia.