Where the sbrisolona meets nocino – a blend of sweetness, conviviality, and storytelling
Discover the secrets of the perfect sbrisolona, paired with a creamy nocino zabaglione and a glass of local wine.
Chef Thomas Andreolli will share tips and easy-to-recreate recipes, turning this traditional dessert into a true moment of convivial pleasure.
The story will be guided by Christian Caliari, President of the Slow Food Giudicarie Esteriori Committee, who will lead guests on a journey through culture, flavour, and local traditions.
Included services: Show cooking and tasting.
The experience is accessible to people with reduced mobility.
03.00 p.m. (08.11.) 02.30 p.m. (09.11.)
IT
minimum 1 maximum 25
45 minuts
€ 20,00 | Free for children under 12 years
Piazza Cavrasto
Reservations accepted up to one hour before the start.
